The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. The idea is based on a tomato-shaped kitchen timer, which, after being set, signals when the cooking time has passed. Using this, he developed a technique that is one of the most effective methods for avoiding procrastination. According to ... How can the Pomodoro technique help us?
Read the article Read more blog postThe 1-10-100 rule is a principle used in quality management that illustrates the escalating costs of fixing defects at different stages of a process. The rule emphasizes that the earlier a problem is detected, the less costly it is to fix. Here’s what each number represents: In the context of the 1-10-100 rule, the numbers ... The 1-10-100 rule explains what it costs if we let small problems grow into big challenges
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